Korean stewed beef with cake
By TysonWalsh
Korean fresh soups are divided into miso soup, clear soup, and hot pot soup. This Korean stewed beef cake is a clear soup type, and the soup is refreshing and delicious. The ingredients are easy to learn, allowing us to easily make exotic fresh soup at home.
Recipe Recommendations
- beef 100 grams
- eggs one
- cabbage a little
- carrots a little
- bean sprouts a little
- Flammulina velutipes a little
- onion half a
- onion appropriate amount
- garlic appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
Steps for Korean stewed beef with cake
1
Place the beef under the faucet and brew it with fine water to finish the blood. It takes about 10 minutes.
2
Boil water to the pot, add the washed beef, and add the shredded onions.
3
Add a little cooking wine and bring to a boil over high heat.
4
Skim off the floating foam on top and continue to cook for 30 minutes until fragrant.
5
Remove the beef, strain the broth and pour it into the casserole, leaving the onions alone.
6
Add cabbage, carrot, bean sprouts, and mushroom into the casserole. Bring to a boil over high heat.
7
Beat the eggs and spread them into egg skins.
8
Shred the egg skin, and cut the beef into thick strips.
9
Chop garlic cloves, cut green onions, and slice green and red peppers.
10
Add the rice cake slices to the soup that has been cooked for 10 minutes.
11
Add the beef and continue to cook with chopped green onions for 7-8 minutes.
12
When the rice cake is cooked, add salt and season it with soy sauce.
13
Add some pepper powder and chicken essence.
14
Finally, add the mashed garlic and green and red peppers, add some sesame oil to turn off the heat.Korean stewed beef with cake Make Tips
Put the egg skins on top of them when eating.