Roasted chicken
By VicentaLakin
Chicken cook is a traditional Chinese dish in Sichuan Province and Chongqing City. It's delicious, spicy. It's called a rooster instead of a rooster because it's called a rooster。
Recipe Recommendations
- medium spice
- burn
- half an hour
- simple
Steps for Roasted chicken
1
1 - 1.5 kg of chicken rinse into blocks, boil in boiling water for one minute and remove the blood and then wash the leachate。
2
Tacos go to skin, wash, cut them into rollers。
3
Cut the onion flowers. It's easy and delicious to get a bag of chickens cooked on a bridge。
4
When 1 kg of water is added to the pot, the fire boils, the chicken-cooked condensed, 200 grams of vegetable oil is placed, the chicken is evenly mixed, and the chicken is burned (or the high-pressure pan is pressed for 10 minutes)。
5
When the chickens are ripe, the tarheads are soft, and out of the pots, they can be eaten with onions。