Steamed chicken with day lily
By HarleyFeeney
Ingredients: salt,the Cordyceps militaris,pepper,soy sauce,ginger,sugar,cornflour,oil,rice wine,oyster sauce,chicken,day lily
Recipe Recommendations
- chicken half a
- the Cordyceps militaris appropriate amount
- day lily appropriate amount
- ginger appropriate amount
- cornflour appropriate amount
- oil appropriate amount
- pepper appropriate amount
- soy sauce 2 teaspoons
- salt a small spoon
- sugar 3/4 spoon
- rice wine a teaspoon
- oyster sauce a teaspoon
- salty and sweet
- steamed
- ten minutes
- simple
Steps for Steamed chicken with day lily
1
Wash the chicken and chop it into small pieces, shred the ginger, soak the day lily in water to soften it, tear it in half, and wash the Cordyceps flowers for later use.
2
Marinate the chicken with seasoning for a while.
3
Add ingredients and mix well.
4
Put it on the steaming rack and steam for twenty minutes.