Fish fragrance
By VicentaLakin
When I was a student, I went out to dinner with my classmates and thought fish fragrance was a luxury dish. Then I got home and thought it was a bit of a mess. But actually, it's pretty simple. I guess every dish carries some memories of you in time。
Recipe Recommendations
- lean meat a small piece
- carrots one
- cooking wine 1 scoop
- white sugar 1 scoop
- balsamic vinegar 1 scoop
- green pepper one
- starch appropriate amount
- chopped pepper 2 tablespoons
- soy sauce 1 scoop
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Fish fragrance
1
Skinned meat cut into silk, salted, starched。
2
Carrots, pepper chops. It can also be added, for example, to mussels。
3
Onions cut well。
4
Juice: a small amount of water starch, wine, rice vinegar, raw smoke, white sugar, with a little salt. It's all ready up there, so it's simple。
5
The boilers were hot and hot, the meat was quickly released, and the screeched meat changed colour。
6
The bottom of the pan is sorely onions。
7
Add two large spoons of pepper. This is said to be a critical sauce for the smell of fish。
8
I'd like to add pepper carrots to my life。
9
Joined in the roasted silk, added in the fixed sauce. Out of the pot。