Cherry
By VicentaLakin
Northeast cherries are very simple in origin, because they are called cherries in image because they are beautiful red and tastes so sweet。
Recipe Recommendations
- sweet and sour
- sneak
- ten minutes
- ordinary
Steps for Cherry

1
Food
2
The ridge cuts a small square of 15 cm. Move
3
The ridges are salted, pepper powdered, wine made for 10 minutes of sauce
4
I'm gonna pour out the water, and I'm gonna put it in the meat
5
It's hot, it's hot, it's hot, it's cold, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot. Out
6
You pour out the oil, you boil the ketchup sour, you pour it into the juice, you heat it up
7
It's all right
8
Let's go