Cherry

By VicentaLakin

Cherry
Northeast cherries are very simple in origin, because they are called cherries in image because they are beautiful red and tastes so sweet。

Recipe Recommendations

  • pork loin 400 grams
  • vegetable oil appropriate amount
  • salt appropriate amount
  • ketchup appropriate amount
  • white sugar appropriate amount
  • vinegar appropriate amount
  • starch appropriate amount
  • cooking wine appropriate amount
  • white pepper appropriate amount

Steps for Cherry

  • Make Cherry step 0
    1
    Food
  • Make Cherry step 1
    2
    The ridge cuts a small square of 15 cm. Move
  • Make Cherry step 2
    3
    The ridges are salted, pepper powdered, wine made for 10 minutes of sauce
  • Make Cherry step 3
    4
    I'm gonna pour out the water, and I'm gonna put it in the meat
  • Make Cherry step 4
    5
    It's hot, it's hot, it's hot, it's cold, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot. Out
  • Make Cherry step 5
    6
    You pour out the oil, you boil the ketchup sour, you pour it into the juice, you heat it up
  • Make Cherry step 6
    7
    It's all right
  • Make Cherry step 7
    8
    Let's go
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