Pelican dry pelican celery
By VicentaLakin
The more classic home-cooked blends, which complement proteins with fragrances and are rich in food fibres, promote gastrointestinal activity and effectively clean the stomach。
Recipe Recommendations
- fragrant dried 110 grams
- Shanqin 200 grams
- shredded carrots a little
- oil appropriate amount
- salt appropriate amount
- chicken essence a little
- pepper appropriate amount
- white sugar appropriate amount
Steps for Pelican dry pelican celery
1
And the pelicans shall wash their leaves clean and prepare for drying
2
And the shears, and the water of the mountains
3
Dry fragrance
4
(a) Dry fragrances and fine strips, which are kept in large bowls, with a small amount of carrots (drinking water)
5
(a) The appropriate amount of salt, sugar, chicken concentrate, evenly mixed
6
(b) Put a proper amount of oil in the frying pan and blow up the scent in the peppers
7
Get rid of the peppers, and the pepper oil can be edible while it's hot。