A friend returned to his hometown in Sichuan to visit relatives and brought back many Sichuan specialties. Among them are Sichuan-style "sausage, bacon", etc. I especially like Sichuan spicy sausage, which is very delicious.
My friend's father is a famous local chef, and homemade cured meat is very famous in that area. Uncle makes a lot of dishes every year on the twelfth lunar month, including smoked ones, spicy ones, and salty and sweet ones. These bacon sausages can be steamed, made into pot rice, and used for stir-frying.
Today, make a simple home-cooked stir-fry called "Sichuan sausage stir-fried peas". Since the sausage itself has a salty taste, there is no need to add salt when frying. It will be very fragrant by just adding some chicken essence and cooking some rice wine. It is simple, fast and delicious. The specific practices are as follows;
stir-fried peas with sausage
Recipe Recommendations
- snow peas 150 grams
- diced green onion 15 grams
- ginger 10 grams
- yellow wine 15 grams
- chicken essence 2 grams
- cooking oil 15 grams
- salty and sweet
- fried
- ten minutes
- simple
Steps for stir-fried peas with sausage
1
Sichuan sausage, French peas, shredded green onion, shredded ginger, rice wine, chicken essence, cooking oil.
2
Heat a frying spoon on fire and add cooking oil.
3
Heat the oil, add the sausage and stir-fry.
4
After stir-frying the sausage until the oil is reached, add in the chopped green onions and ginger and stir-fry until the aroma is fragrant.
5
Stir fry the onions and ginger until fragrant and cook in rice wine.
6
Cook in the rice wine and stir well, add in the peas and stir fry.
7
Stir fry the snow beans until done and sprinkle with a little chicken essence.
8
Add the chicken essence and stir fry well before serving the pan.stir-fried peas with sausage Make Tips
Characteristics of this dish: beautiful color, strong flavor, fresh, fragrant and chewy sausage, light and refreshing peas, and full of fragrant and spicy taste. Warm tips: 1. Sausage can be stir-fried raw, or steamed and stir-fried. Steamed and stir-fried will be softer and more delicious and suitable for the elderly, but I like stir-fried raw and chewy. 2. You can also stir-fry Sichuan fermented beans with dried peppers. The taste will be unique and will be more delicious. 3. Sausage can also be stir-fried with celery, which tastes good. Braised rice with sausage is more delicious. In my previous diary, I introduced the practice of double wax pot rice, which can be used as a reference.