A fragrance
By VicentaLakin
The whole family loves my cooking. It's delicious. It's good
Recipe Recommendations
- Baiye belly 250 grams
- Pleurotus 100 grams
- lettuce tip 50 grams
- ham sausage 100 grams
- beef omasum 250 grams
- hot pot base 100 grams
- Pi County bean paste 1 scoop
- dried chili 50 grams
- pepper 30 grams
- salt 3 grams
- MSG 3 grams
- chicken essence 3 grams
- sesame oil 5ml
- cooked lard 50 grams
- rapeseed oil 50 grams
- green onion 5 grams
Steps for A fragrance
1
It'll be bigger2
Hot pots of cool oil. Burn the little fire with the hot pig oil3
Put in a bag full of pans and a spoonful of soy sauce, and then add a ginger and garlic. Hong4
And then the pot goes up in flames for 10 minutes, until all the smell is in the soup. Medium5
Take the time of the soup and tear the leaves to pieces6
The mushrooms are torn to pieces7
And homemade ham intestinal slicer8
The soup in the pot is almost done9
Then we'll open up the soup in the pot and add a little salt, chicken, a little taste, and pour it into the fungus for two minutes10
One more minute to boil the ham11
Picked up and loaded into a bigger container12
You can get it covered in ham and entrails13
I'll put it in the oxen leaves and then open the soup and pour it into the container. Lee14
And on top of it, dry peppers and peppers, hot oil in the pot, and with the sound of squeezing, delicious food is born15
It's finished