Pineapple porridge
By VicentaLakin
In infancy, babies are prone to iron shortages, and liver and spinach are good supplements. This porridge is for a baby who can't chew. If you eat it, you can cut the liver
Recipe Recommendations
- salty and fresh
- cook
- an hour
- simple
Steps for Pineapple porridge

1
Pork liver wash, two minutes in a boiled pot
2
I'll wash it with cold water
3
It's muddled with a cooker
4
Rice with water in the pot
5
Squirty spinach
6
Squeeze it. Squeeze it. Scrap it
7
When porridge boils to sticky, put it in the liver and mix it
8
Add spinach rags before you go out