Spade pumpkin ice-pies
By VicentaLakin
This is not the same as the last colored lunar cake, this time it's packaged and steamed, freshly steamed, cedared and sweet, frozen in the fridge for better. But it can't be long, it can be hard, it needs to be reheated, it's a different place from the previous one, it's a more sophisticated ice-cream moon cake.”
Recipe Recommendations
- purple potato 110 grams
- sticky rice flour 30 grams
- glutinous rice flour 80 grams
- fine sugar 30 grams
- pumpkin 800 grams
- Chengfen 20 grams
- corn oil 20 grams
- water appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Spade pumpkin ice-pies
1
1. Pumpkin cut, evaporated in water
2
Scrambling into mud, pouring into the pot and blowing it up
3
Ice-skin approach: 100 grams to skin potatoes, 30 grams of water pressure to steam
4
Then you mix 100 grams of mashed potatoes, 80 grams of powdered rice, 30 grams of sticky rice, 20 grams of powdered rice, 20 grams of corn oil, 30 grams of sugar, and 70 ml of fresh water with chopsticks
5
Put your hands together and cover it up for 15 minutes
6
Wake up, 40 grams of ice cream, 40 grams of pumpkin mud, bagels of pumpkin mud, pastry in the moon cakes, pasta in the wrappings, five minutes of steam
7
It's steamed
8
When you're ready to steam, take out the plate
9
It's good, it's good, it's goodSpade pumpkin ice-pies Make Tips
The listed amount of water is for reference only, as different varieties of purple sweet potatoes and flour absorb water differently. Do not add all the water at once; add it gradually until the dough is soft and pliable.