Red-burned fish
By VicentaLakin
There are old and young fish, and every week, the taste of the meal is very warm and odoury; it has the effect of retortion, spleen, blood, wind and stomach; and it has the effect of treating the abdomen, abdominal accelerosis and an appetite, which can inhibit the occurrence of diseases such as anaemia, low sugar, hypertension and arterial sclerosis. In order to make it easier for them to use the small spoons for food, the family can use the small spoons for food
Recipe Recommendations
- Wuchang fish art. 1
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- Pi County Douban a tablespoon
- rice vinegar 4 tablespoons
- sugar 2 tablespoons
- cooking wine 1 tablespoon
- sesame oil few drops
- soy sauce 1 tablespoon
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Red-burned fish
1
The fish buys a job, sells fish masters in the market, cleans them up, washes them at home, turns them on, and turns them on. The slash means a little bit。
2
A spoon of bean petals, with the right amount of garlic
3
The black membrane in the fish's stomach and the blood under it. Drop it
4
Just a little bit. Both sides
5
The oil is 70% hot. Put some ginger paste. It's hard to stick. Pot
6
The fish is made of gold and gold
7
The bottom oil is 70% hot, and it's put in ginger garlic and soy sauce (one spoon) fried incense。
8
The fish, which is put in the fry, is in the following order: wine (1 spoon), rice vinegar (4 spoons), raw smoke (1 spoon), sugar (2 spoons) and a one-minute cap。
9
It pours into hot water, salt, less than half a fish body, and then turns into a fire, burning for about 20 minutes。
10
When the soup is thick, it's on fire. Put in a few drops of perfume, put a lid on it, so the soup can be better absorbed into the fish. Medium
11
Delicious