Ice cream, pine roses

Recipe Recommendations

• Sydney 1 capsule
• Roselle 4 flowers
• rock sugar 50 grams

• light
• cook
• ten minutes
• ordinary

Steps for Ice cream, pine roses

1

Put two bowls of water in a clean Sydney cutter, and when Sydney and the water are burned to light yellow, then add ice sugar。

2

Ten minutes after you fall into the bowl, you'll be added to the Rose

3

Put two bowls of water in a clean Sydney cutter, and when Sydney and the water are burned to light yellow, then add ice sugar。Ten minutes after you fall into the bowl, you'll be added to the Rose

Recipe Categories

• Drinks Recipes
• afternoon tea recipes