Sichuan pickles

I'm from Sichuan. Since I was a kid, my pickles have never broken, and my mom makes pickles (also called sour) which taste so good, remember when I was a kid, and my neighbor's aunt used to come to my house to get them because she liked them. I once sent a log of pickles, which was a recipe found online, but it didn't taste very good, it fell down in a few days. Last time Mom and Dad came here, Mom made a pickle, and I found Sichuan pickles, but Mom made it with experience, and I forgot to write a log, and then, because I couldn't keep it well, I didn't write a log, and this year Mom and Dad came back and made me a pickle, and I used the kitchen scales, so I had the recipe. It's good to eat just pickled pickles, and it's good to have chickens, pepper oil, onions, etc., mixed and tasted better. The entire production process is very simple, even more simple than I thought, but there is still something that needs attention. It's good to have a pickle made today, and it's delicious, and you'll have two more bowls。