Porridge
By VicentaLakin
Simplicity after 90: Spring cuisine — a bowl of warm and fresh rice in the spring — easy and easy, happy and happy
Recipe Recommendations
Steps for Porridge
1
The usual rules
2
Three cups of rice to clean up, water to spare, stings to slices or silk, celery, onions, fragrance, ginger slices, mushrooms, garlic
3
Throw the ribs in the water, with little salt, a lid and 40 minutes of slow-fire stew。
4
After 40 minutes of chopstick stew, put in slings and rice and turn into fire。
5
When the fire rolls, put a spoon of rice wine, mix it up, put it in the cut mushroom silk, turn it on the fire, cover it up and stew it for 30 minutes! Every 10 minutes, you're gonna have to mix the lid with a spoon, or you're gonna have to wipe the bottom off
6
Before you get up, put onions, onions and salt. I've got bean skin in the graph. That's because I like it. It tastes bad
7
Once you're in the bowl, you'll be able to put pepper salt powder and fragrance on your personal preferences