Green bean pie
By VicentaLakin
Simple me, with simple food, simple food, simple sauce. It's also a summer diet
Recipe Recommendations
- ordinary flour appropriate amount
- mung bean paste appropriate amount
- yeast powder appropriate amount
- white sugar appropriate amount
- you su appropriate amount
- sweetening
- melting
- several hours
- simple
Steps for Green bean pie
1
Green bean soak one night. Cook it for 10 minutes
2
A little sugar, a little sugar
3
Squeeze it with a spoon. Family likes it, so I don't have to make the green beans too thin
4
To be used
5
A little flour in the bowl
6
Make a soufflé, heat the flour in the bowl, soft the soufflé in the noodles. Soft
7
It's a proper temperature water soluble fermentation. even
8
Ten minutes later, you'll be able to reach the air-free hood of the face and double the size of the face
9
Start making the agent
10
Squeeze the agent to the right size
11
Done
12
There's no need to put oil in the pot