Beef will taste stale if it is not handled well. How to make the fried beef smoother and tender?
1. After removing the fascia, beef should be cut horizontally and cut with a knife in the direction perpendicular to the texture. Otherwise, not only will it not taste, but it will not be chewable.
2. When marinating the beef, add a little baking soda, then grab it hard with your hands for a few minutes, grab all the water and juice into the meat, repeat it twice, and finally add a little oil to make the beef smooth, tender and refreshing.
3. When frying the meat, heat the pan to cool the oil. The oil temperature should not be too high. Use a slippery method to change color, and should not stir-fry for a long time.
Beef tenderloin with drum pepper
Recipe Recommendations
- Hangzhou pepper 300 grams
- red pepper 50 grams
- garlic 2 cloves
- soy sauce appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- baking soda appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Beef tenderloin with drum pepper
1
Remove the fascia of the beef, cut the beef with a knife in the direction perpendicular to the texture, and cut it into strips 0.5 cm thick and 5 cm long.
2
Prepare 300 grams of hot pepper and 50 grams of red pepper.
3
Prepare eight-treasure black bean sauce.
4
Mix well with a little soy sauce, starch, water, cooking wine, salt, egg white, and baking soda. Be sure to grab it hard with your hands for a few minutes. Grab all the water and juice into the meat, marinate it for ten minutes, and then grab it again. Half a minute, and finally add a little cooking oil to make it smooth and smooth.
5
Cut the pepper into slices of garlic with an oblique knife, about the same length as the beef tenderloin.
6
Shred onions and sliced ginger.
7
Heat the wok, add more oil, and heat until it is 30% hot (you feel hot when you put your hands on the oil), add the beef tenderloin and stir fry until it changes color, pick up and drain the oil for later use.
8
Add the black bean sauce and saute until fragrant, add shredded onions and stir-fry.
9
After the aroma is fragrant, add the Hangzhou pepper and stir-fry the raw, add the beef tenderloin and shredded red pepper, add the cooking wine and oyster sauce and stir well.
10
Finally, thicken with water starch to make the soup rich and serve the pan.