It's really delicious red meat
By VicentaLakin
Today, this red meat is simple, but tastes and tastes are not bad. Red meat is the food of a particularly popular population, and its origin and place should be unknown. But what is well known is that Sudong Poe, famous in the north and south of the river, says: “Good pork in Huangzhou, priced like dirt, the rich won't eat, the poor won't boil. Slow down the fire, less water, and when the fire rises, it is beautiful. I'll play a bowl every morning, and I'll be fed up." This is the poem of Sutungpo ' s Pork Eating, that is to say, it brings the common people ' s dish to the table of the poet ink. Since then, red meat has been officially on the stage of history. However, there is a slight difference in the approach of everyone everywhere. There is no right or wrong, and it is the truth that you like to make your own food. The leaves are also very fond of it, colorful, sweet and soft and fat. With rice last night, the stomach and mouth。
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- ordinary
Steps for It's really delicious red meat

1
The flowers are washed clean and boiled in cold water for 10 minutes, and the slices are removed。
2
Put ginger chips in the casserole, red onions, onions, peels, red dates。
3
Put it in the flower meat。
4
Add raw, old smoke, wine, water with no meat, and then boil on the lid and turn the fire。
5
When the soup is left in three, turn over and add the yellow sugar。
6
Just keep cooking to the soup。