Cream shrimp salad
By VicentaLakin
Royal Ibacon olive oil is produced in Andalusia, Spain, and imported in original bottled form. The Crown lovecon olive oil was the first brand in Spain to sell olive oil in bottles. The Crown ' s Embocon olive oil, in a transparent bottle of glass, clearly shows that the olive oil is bright and colourful, and that it is an ideal cooling and cooking oil. Olive oils contain a fragrance of olive fruit, which is particularly suitable for salad and foliage. This time, a salad was made of olive oil and made of vinegar, which is very suitable for dieters who need low fat。
Recipe Recommendations
- avocado one
- Arctic shrimp 250 grams
- Dragon fruit a quarter of a
- endive appropriate amount
- olive oil a spoonful
- vinegar a spoonful
- honey a spoonful
- black pepper appropriate amount
- sour and salty
- mix
- ten minutes
- simple
Steps for Cream shrimp salad
1
Preparation material。
2
Just boil the water in the pot and put the polar shrimp in the pan。
3
Take out the shrimp head and shrimp skin。
4
Put olive oil in the bowl。
5
Add vinegar and honey。
6
Add a proper amount of black pepper to the mix。
7
Pyramids cut the gin with shrimp。
8
The salad bowl is filled with tatters. (Excluded)
9
Cream cuttin mixed with flaming nuts and shrimp。
10
Smash in the vinegar and fill in the salad bowl。