I'm an artichoke
By VicentaLakin
Artemisin, known as artemisinins, water artemisinins, etc., smell of fresh scent, fresh leaves can mix and fry. It's not a lot of food in my hometown, and it's only a few days since I read an article by a friend. A few days ago, artemisinin was found in a vegetable shop, sealed in bags, a small one at a price not cheap. Buying two bags to go home, losing almost half of the roots, does not seem to be comparable to the place of origin at a tender level. With a little bit of silk, a little bit of salt, a little bit of fragrance
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for I'm an artichoke
1
The chicken is laced in silk。
2
Add chicken silk to a spoon of wine and an appropriate amount of water starch and mashed it for 20 minutes。
3
Artemisin wash to the root. Cut to the inch
4
Garlic leftover。
5
Fill the pot with appropriate quantities of oil and drop it in the chicken silk。
6
Join the garlic and continue to smell。
7
Slipped the silk to color。
8
Add artemisinin。
9
The fire is going to turn the artemisinin to the end of life and add the appropriate amount of salt。
10
I'm going to go back to work。