Western veggie soup
By VicentaLakin
I didn't make an ordinary chicken soup for the last chicken meal, but I made a simple veggie soup, simple and simple, and also relished. Western vegetables, also known as soybean petals, are very nutritionally comprehensive and are a health-care vegetable capable of pneumatic coughing and brain-braining. Bigger gardens can be found。
Recipe Recommendations
- sai Yeung Choi 100g
- Essence of Chicken beverage 20g
- salt appropriate amount
- soy sauce a little
Steps for Western veggie soup
1
The veggies are washed and cut in half。
2
Put the veggie in the soup and add water, condensed chicken juice, salt。
3
The soup is on the fire, the fire is on fire, and it's on fire for about five minutes。Western veggie soup Make Tips
Watercress can also be served with bamboo fungus; add or remove according to your preference.