Celery meatloaf
By VicentaLakin
Fresh meat chops, fresh celery sprouts, so that it slowly penetrates into the meatloaf, soaks, soaks, smells, snorts
Recipe Recommendations
- fresh meat 380g
- celery leaves 50g
- onion 20g
- salt 5g
- sugar 5g
- soy sauce 8g
- oyster sauce 8g
- sesame oil 3g
- barbecue sauce 20g
- ginger slices 5 pieces
- onion 4 segments
- vegetable oil 15g
- pickled pepper 20g
- millet spicy of 3
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for Celery meatloaf
1
Fresh meat is washed and onions are cut to the ground; celery leaves are washed to the ground and dried to the ground; two blades of ginger are cut to the ground; and peppers of rice are cut to the ground
2
The meat is mixed with ginger, celery, salt, sugar, raw, platinum, perfume
3
(a) Smuggle in the same direction up to the gel of the meat
4
(b) Pour a proper amount of vegetable oil and put three slices of ginger, onions
5
Put the meat in the pot, not fold it
6
(a) Put peppers, peppers, millet, the rest of the salt, sugar, raw and platinum oil, and then put roast sauce, pouring 400 ml of clean water
7
Cover the lid, connect to the power source, press the "start" button, and select the function of the "created" red-burned fish
8
When the automatic cooker is finished, the sound is reminiscent; the power is shut down, the cover is opened and the food is mixed up into a plate