Stewed pork knuckles with lotus root
By JaydaJacobi
Zhongshan is close to the mouth of the Pearl River. When you go to the seaside, many beaches are enclosed by reclamation. Looking around, you can see tens of thousands of acres of lotus ponds. When the lotus flowers bloom, the scenery is really beautiful. Therefore, Zhongshan also produces lotus roots, which taste quite good. Today, I use lotus root to stew pig's feet. It tastes good.
Recipe Recommendations
- pig hand a
- lotus root appropriate amount
- fennel appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- Jiang appropriate amount
- tangerine peel appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Stewed pork knuckles with lotus root
1
Cut pig's trotters into large pieces for later use.
2
Cut lotus root into large pieces for later use.
3
Blanch the pig's trotters in water.
4
Wash it.
5
Remove the frying pan and stir-fry the trotters slightly.
6
Add salt, soy sauce, soy sauce, spices, and water to bring to a boil.
7
Add lotus roots together.
8
Simmer gently for more than 1 hour.
9
Simmer the pig's trotters until soft and add some chicken essence to season.