Hot bean dry
By VicentaLakin
You'd love to eat a small-packed-up dryer like that in the supermarket. It's been a few years since I bought it. I don't like it, but I can keep my mouth shut when I'm born. This time I made pepper oil and suddenly came to the supermarket and bought a pound of soybeans. I wanted to eat slowly. I couldn't stop eating. I had to eat more than a pound. The other formula is that someone at home eats a pack of noodles and throws them out (because normally there is no chicken fermentation at home)。
Recipe Recommendations
- dried bean curd 650g
- octagonal two
- pepper Dozens of grains
- cinnamon a small piece
- Homemade chili oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- Instant noodle seasoning bag a pack
- slightly spicy
- quick-boiled
- several hours
- simple
Steps for Hot bean dry
1
Get your food ready。
2
The bean dry cleans up and cuts into small pieces。
3
Put the proper amount of water in the casserole and add the spices together。
4
It continues for about 10 minutes, then adds a proper amount of salt, soy sauce and a good taste of pasta (a little salty). Set it up and cool it down。
5
An additional pot of water is used to boil the proper amount of water, and the water is used to boil the dry bean, which has been cut, and it immediately rises up。
6
And then you put cold bean dry in cold juice for half a day。
7
I can't stop eating with a proper homemade chili