Smelt dumplings

Recipe Recommendations

• high powder 400 grams
• zucchini one
• eggs one
• squid half an
• salt appropriate amount
• oyster sauce appropriate amount
• diced green onion appropriate amount
• ginger appropriate amount
• salad oil appropriate amount

• salty and fresh
• cook
• an hour
• simple

Steps for Smelt dumplings

1

400 grams of flour, salt 1-2 grams. About 210 grams of water and casseroles, which I used to use to cook with electric rice and not very good on my face。

2

When you wake up, you're going to fall, you're going to have to cut it open

3

Thrusters, wiring, using approximately 5-8 grams of salt, flooding for a while, mixing for a while, and then pressing hard. Otherwise, the water is bad。

4

Squeeze the water and chop it down, cut the onions, and the squid can be used for other seafood, such as shrimp shrimp。

5

The shovels were shoveled into small pieces during the salad arrows in the egg pan

6

Put it in pelican oil, a little pepper powder, salt, Separated oil

7

Skin wrap

8

The water boils the dumplings, and when the boiler is opened, it chokes into a cold bowl, then into a small bowl, then into a small bowl, and then out of the water, then out of the water。

Recipe Categories

• staple food
• home cooking