Dust ribs

By VicentaLakin

Dust ribs
The powdered ribs and the powdered meat are all particularly delicious, remembering that when I was a child, I used to eat my mother's powdered vegetables, which were particularly delicious and particularly addictive. After learning how to make it, they often eat it. Today's powdered ribs are a little different than before, and this time I'm going to make them with soy sauce, and then I'm going to make them, not only because they're fragrance, but also because they're red and attractive. Owing to the longer evaporation period, the ribs are eaten in their mouths in a very bad state and taste is particularly good。

Recipe Recommendations

  • pork chops 500G
  • Steamed Meat Rice Noodles 50g
  • oil appropriate amount
  • salt 2g
  • Pi County bean paste 10g
  • ginger slices appropriate amount
  • chives 2 pieces
  • soy sauce 5g
  • soy sauce 2g
  • sugar 2g
  • wine 15g
  • shisanxiang 2g
  • chili noodles appropriate amount
  • pepper oil a little
  • white pepper appropriate amount
  • chicken essence appropriate amount
  • potatoes a

Steps for Dust ribs

  • Make Dust ribs step 0
    1
    Put a small amount of oil in the pot, and a small fire puts the oil in the soybeans sauce
  • Make Dust ribs step 1
    2
    ♪ Little fire making bean curd ♪
  • Make Dust ribs step 2
    3
    The bean petals will smell and red oil will turn off the fire
  • Make Dust ribs step 3
    4
    Clean up the drains and control the dry water
  • Make Dust ribs step 4
    5
    Prepare onions and ginger
  • Make Dust ribs step 5
    6
    Onions, ginger chips, salt, raw smoke, old smoke, sugar, 13 fragrances, white pepper powder, wine brewing
  • Make Dust ribs step 6
    7
    Then put the fried bean petals in
  • Make Dust ribs step 7
    8
    Make it fully modulated, pickled for 1-2 hours
  • Make Dust ribs step 8
    9
    When the chopsticks are made, put them in pepper noodles and pepper oil. even
  • Make Dust ribs step 9
    10
    and then put the steam rice in a flat mix, so that each part of the ribs is covered with rice powder
  • Make Dust ribs step 10
    11
    Potatoes go to the bottom of the bowl and put the ribs on top
  • Make Dust ribs step 11
    12
    Put enough water in the high-pressure pan and put the pelvis in the pan
  • Make Dust ribs step 12
    13
    In order to keep the steam water from entering the bowl, I covered the bowl with stainless steel plates, then covered the pan with a fire, steamed it for 50 minutes, and then did not open it immediately after the steam
  • Make Dust ribs step 13
    14
    When you're out of the pot, you'll enjoy it. It's a real mess

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