Garlic mackerel
By VicentaLakin
Grandma suddenly wanted to eat something. I made it for her this weekend。
Recipe Recommendations
- pork belly 250 grams
- cucumber art. 1
- sesame oil a little
- minced garlic a little
- chili oil a little
- chili powder a little
- salty and fresh
- cook
- half an hour
- simple
Steps for Garlic mackerel
1
Five flowers in the water, with onions, ginger chips, eight horns, salt, and then boiled again, so that the chopsticks could tatter. Put it in the cold bowl. It's better。
2
The meat cuts first into large pieces。
3
Put the flesh up and cut it into thin pieces, the thinner the better, and I cut it so badly。
4
Make a piece of meat the size of a hill。
5
Put garlic in the bowl (the garlic is better), add onions and pepper powder, pour hot oil and make the noise。
6
Put sauce in the bowl, red oil, perfume。
7
The cucumbers go to the skin, they don't have to be too clean, and the perimeter looks better. Put it next to the meat。
8
I'll pour it in the meatloaf. You can eat a cucumber when you're tired. That's awesome