The berries
By VicentaLakin
This is a recipe that was previously seen in a dessert book, and this time it finally took the opportunity to try out a new oven, and the sour-mixed tastes are not tired. ~ The temperature difference on the new oven is small, but because of the 30L capacity plus flat design, the pre-modified baking conditions need to be adjusted accordingly. ~ Well, these are not the same materials: plums: butter 60g, sugar powder 25g, egg fluid 25g, low-weather flour 100g, salt 1/8 soy apricot butter: butter 30g, sugar 30g, egg fluid 30g, almond flour 30g, strawberries 30g, light cream 100g, sugar powder 10g decorated fruit: strawberries, blueberries, strawberry, black gallons, red gallons
Recipe Recommendations
- butter 60g
- powdered sugar 25g
- egg liquid 25g
- low-gluten flour 100g
- salt 1/8 teaspoon
- light cream 100g
- strawberry 30g
- fine sugar 30g
- almond powder 30g
- blueberry appropriate amount
- raspberry appropriate amount
- blackcurrant appropriate amount
- redcurrant sauce appropriate amount
- sweetening
- baking
- several hours
- senior
Steps for The berries
1
Pumpy first: soften the butter from the pipy material and add sugar powder and salt
2
Manual Smash
3
Then we use the electric omelet
4
Add egg fluids in fractions
5
Smuggle evenly
6
Scan low-banded flour
7
One hour to freeze the membrane
8
frozen, well-cooled face on the board, pressed the thin side, and finally turned into about 3 mm thick
9
Move the face to the tower, press the crushing skin so that it is attached to the tower
10
and the edge is 2-3 mm higher
11
Stick a hole in the bottom with a fork and pack a bag for 30 minutes
12
The preheat oven starts in 15 minutes, setting the conditions for the cookie/egg tarts, 180 degrees, 40 minutes
13
Take out the frozen tarp, put a sheet of oil on the surface, with beans in it
14
Send it to the middle of the preheat oven and start baking
15
Take out the oilpaper and the beans in 15 minutes
16
Out of the oven
17
The oven starts preheating at 170 degrees, and then it starts making almond butter
18
Add egg fluids in fractions
19
Smuggle evenly
20
Add almond powder
21
继续Smuggle evenly
22
I'll lay the dry almond butter on the cooling tower. Medium
23
送入预热好的烤箱中层，烘烤约15分钟，Out of the oven
24
here's the surface decorated cream production: 30 g strawberries for backup
25
Add sugar powder to the cream
26
And then you add strawberry
27
Smash and load in the bouquet
28
Squeeze strawberry butter into the tower
29
Then you can decorate all kinds of fruit