Beefball cold plate
By VicentaLakin
Summer inflammation can be used as an appetizer, and fresh vegetables can be replenished with vitamins. Refrigerated plates can better lock the nutrients of vegetables. It should not be overcooked, leading to nutrient loss。
Recipe Recommendations
- beef balls 500G
- celery 130g
- sesame 5-10g
- sesame oil 8g
- rice vinegar 100g
- broccoli 130g
- garlic 60g
- laoganma 15g
- soy sauce 92g
Steps for Beefball cold plate
1
Preparation materials: (gold mushrooms, garlic celery (which can be replaced with cucumber), beefballs, peppers, sesame. Orchids, ingredients
2
Celery, broccoli cut out, golden needle mushrooms cut off the tail, garlic cut out into roses, pepper cut out into silk。
3
Beefballs boil with hot water and extract dried gold and mushrooms, broccoli, celery and boiled and dried。
4
Cooked and dried foods can be put together, with sauce and vinegar and perfume。
5
Finally, we're going to add a smooth mix of sauce. The last sesame on the board. All kinds of scent, all kinds of appetizers. (Sighing)