Puffy balls
By VicentaLakin
Plumbing is a purely natural rare and valuable fungus called “the king of the fungus”. And with the broadcast of China on the tip of the tongue, the twilight has become known, and I've made a pine chicken, and then I find it's not twig, it's shi twig, it's twig, it's more popular, it's easier to buy, but in today's increasingly developed network, it's only unexpected, it's not possible to buy it, and it's becoming a reality. Plumbing is a natural, rare and valuable fungus called “the king of the fungus”. The only remaining multicellular micro-organisms after the Hiroshima atomic bomb attack in August 1945 are lax and cannot be artificially cultivated worldwide. It grows in high mountain forest areas above 3,500 metres above sea level in the cold temperate zone. Song Dynasty has been documented in Historic Emergency. Studies have shown that pine is rich in proteins, with 18 amino acids, 14 essential human trace elements, 49 active nutrients, 5 unsaturated fatty acids, nucleic acid derivatives and rare elements such as platinum. There are three other valuable active substances, i.e., double-chained twilight, turpentine and the world's unique anti-cancer substance, epinephrine, which is the world's most precious natural medicinal fungus. In the fall of the gust of August, they were collected and fed between mid-October. It's so strong, it tastes like an abalone, it's so smooth. Quasi has been dubbed as a “godacterium” in Japan. The Japanese are used to eating twilight in the autumn and believe in “conformity”, which has the effect of strong renal supplementation, brain probity and cancer resistance。
Recipe Recommendations
- matsutake 8 grams
- Earth eggs of 5
- Matsutake water 360 grams
- sesame oil appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Puffy balls

1
Wash the fragrance with fresh water and then add fresh water to the soak。
2
Puffy, I made it one night early。
3
Burn the pine and the pine water together and boil it with a little fire for 10 minutes, and the scent is full。
4
Cooked out of the corset and cut into small particles。
5
The eggs are scattered and added to the cold pine water, which is usually 1.5-2 times the size of the eggs。
6
Twice。
7
Put it in the bowl, blindfold it, stick it with a toothpick, and when the water opens, the fire evaporates for five minutes。
8
Put on the turpentine and steam for five minutes。