Crab-flavored mushroom butterbone soup

Crab-flavored mushrooms smell better than flat mushrooms, meat is thicker than smooth mushrooms, tastes better than mushrooms, and has a unique smell of crab in Japan. It contains a wealth of vitamins and 17 amino acids, of which lysine and amino acids are higher than common mushrooms and contribute to youth ' s intellectual growth; it also prevents constipation, cancer resistance, cancer prevention, increased immunity, prevention of ageing and the unique effects of longer longevity. It is a low-heat, low-fat health food. In addition to proteins, fats and vitamins, pig rod bones contain large amounts of calcium phosphate, osteogel, mucous protein, etc. The soup is not only delicious, but also of high nutritional value and therapeutic effect。