Spinach rolls

By VicentaLakin

Spinach rolls
Green skin looks like appetite. And in the middle is white tofu and carrots, yellow egg skins, black wooden ears。

Recipe Recommendations

  • surface two bowls
  • spinach 200 grams
  • eggs two
  • tofu 300 grams
  • ham sausage half a
  • salt a spoonful
  • cumin powder three scoops

Steps for Spinach rolls

  • Make Spinach rolls step 0
    1
    Egg skins, ham sausages, carrot cucumbers
  • Make Spinach rolls step 1
    2
    Tofu, mucus, eggs, onions
  • Make Spinach rolls step 2
    3
    The pasta so that the material can be laid above the surface
  • Make Spinach rolls step 3
    4
    Rolled rolls
  • Make Spinach rolls step 4
    5
    The top cage evaporates for 20 minutes
  • Make Spinach rolls step 5
    6
    Rolling
  • Make Spinach rolls step 6
    7
    出锅Rolling
  • Make Spinach rolls step 7
    8
    With garlic and pepper juice, that's the smell。

    • Spinach rolls Make Tips

    The filling shouldn't be too soft, or it will collapse after steaming. The filling needs to be slightly expanded so it doesn't collapse when rolled, and looks good too.

    Recipe Categories

    Recipe recommendation