Crab-flavored chicken soup
By VicentaLakin
Crab-flavored mushrooms smell better than flat mushrooms, meat is thicker than smooth mushrooms, tastes better than mushrooms, and has a unique smell of crab in Japan. It contains a wealth of vitamins and 17 amino acids, of which lysine and amino acids are higher than common mushrooms and contribute to youth ' s intellectual growth; it also prevents constipation, cancer resistance, cancer prevention, increased immunity, prevention of ageing and the unique effects of longer longevity. It is a low-heat, low-fat health food. Not only are beaks, eyes, feet black, but skin, muscles, bones and most internal organs are black. In terms of nutritional value, roosters are much more nutritious than common chickens, and their taste is very delicate. As for medicinal and therapeutic effects, especially in common chickens, they are referred to as “precious therapeutic birds”. It has the effect of slowing old age and feeding blood and kidneys. The general population has access to food, especially for people who suffer from a lack of haemorrhage, lack of liver and kidney, and lack of a healthy stomach。
Recipe Recommendations
- black chicken half a
- beech mushroom 400 grams
- green onions a
- fresh ginger a
- salt appropriate amount
- Codonopsis a
- cooking wine 40 grams
- green onion a little
Steps for Crab-flavored chicken soup

1
Half a rooster is cut to pieces. Clean it up
2
In the casserole, put in onions, ginger, a piece of party wine, proper water
3
The 9-yang electric stew pan, with its own "fast soup" for 1.5 hours
4
Crab mushrooms clean
5
When it's boiled to about 40 minutes, it pours into crab mushrooms
6
I'll put in a proper amount of salt before I go outCrab-flavored chicken soup Make Tips
Silkie chicken meat is tender and requires little time; the Joyoung electric slow cooker offers excellent sealing performance and stable heat, making the meat tender and smooth in just 1.5 hours; add salt before the dish is done to prevent excessive salt intake.