Crab-flavored chicken soup

By VicentaLakin

Crab-flavored chicken soup
Crab-flavored mushrooms smell better than flat mushrooms, meat is thicker than smooth mushrooms, tastes better than mushrooms, and has a unique smell of crab in Japan. It contains a wealth of vitamins and 17 amino acids, of which lysine and amino acids are higher than common mushrooms and contribute to youth ' s intellectual growth; it also prevents constipation, cancer resistance, cancer prevention, increased immunity, prevention of ageing and the unique effects of longer longevity. It is a low-heat, low-fat health food. Not only are beaks, eyes, feet black, but skin, muscles, bones and most internal organs are black. In terms of nutritional value, roosters are much more nutritious than common chickens, and their taste is very delicate. As for medicinal and therapeutic effects, especially in common chickens, they are referred to as “precious therapeutic birds”. It has the effect of slowing old age and feeding blood and kidneys. The general population has access to food, especially for people who suffer from a lack of haemorrhage, lack of liver and kidney, and lack of a healthy stomach。

Recipe Recommendations

Steps for Crab-flavored chicken soup

  • Make Crab-flavored chicken soup step 0
    1
    Half a rooster is cut to pieces. Clean it up
  • Make Crab-flavored chicken soup step 1
    2
    In the casserole, put in onions, ginger, a piece of party wine, proper water
  • Make Crab-flavored chicken soup step 2
    3
    The 9-yang electric stew pan, with its own "fast soup" for 1.5 hours
  • Make Crab-flavored chicken soup step 3
    4
    Crab mushrooms clean
  • Make Crab-flavored chicken soup step 4
    5
    When it's boiled to about 40 minutes, it pours into crab mushrooms
  • Make Crab-flavored chicken soup step 5
    6
    I'll put in a proper amount of salt before I go out
  • Crab-flavored chicken soup Make Tips

    Silkie chicken meat is tender and requires little time; the Joyoung electric slow cooker offers excellent sealing performance and stable heat, making the meat tender and smooth in just 1.5 hours; add salt before the dish is done to prevent excessive salt intake.