Fresh meat
By VicentaLakin
One day I went to the supermarket and saw fresh leaves, and suddenly I was very, very hungry for fresh meat. So I bought the leaves and the meat. There's rice at home. The next morning, the rice was made, the meat was cut, the sauce was made, the pickles were made, and at night it was packed and cooked. It's 9:30 p.m. when the sting is cooked, and I'm going to look at it for a few hours, and I'm not reaching out for a bite. Wow, I admire my perseverance. And the next morning, my breakfast, and I ate three. Don't be scared, my twilight is mini-type. Tastes, like you think, delicious, more reassuring than the supermarket
Recipe Recommendations
- glutinous rice two pounds
- fresh meat half a catty
- eucalyptus leaves 50 sheets
- salt appropriate amount
- soy sauce two tablespoons
- soy sauce a spoonful
- chicken essence a little
- kaempferol 3-4 a
- peanut oil appropriate amount
- Jiang
- rope appropriate amount
- salty and fresh
- skills
- an hour
- ordinary
Steps for Fresh meat
1
The rice was made overnight。
2
Buy good dry leaves in advance. Without fresh leaves, we have to go back to the next level。
3
They wash dry leaves and brown ropes, press heavy weight, and use fresh water bubbles。
4
The next morning the rice dried up。
5
Pork cut right in size。
6
The iron pot shall be washed, a little peanut oil shall be put in, and the little fire shall heat it, and it shall be put in ginger chips, and the incense shall explode, and it shall be poured into the raw, and the old, and a little water shall be added, and Shannai shall reach the thickness of the soup。
7
Bring the meatdler into the soup juice。
8
Pickle for two hours。
9
The rice is inhaled with salt, raw, old, chicken and peanut oil, and balconies, which taste for some time and are ready for use。
10
Good leaves。
11
Take one or two leafs, approximately three fifths, in cone form. I like little twigs. Just roll the cone a little smaller。
12
Load a portion of the rice and stick it with chopsticks。
13
Put one to two pieces of meat and add a little bit of rice, not too slow。
14
Close the leaves inside, and wrap the rice tight。
15
The right side of the left leaves is folded, the right hand is squeezed with the right hand, the left thumb is pressed quickly to the left, and the left leaves are squeezed with the right and right。
16
The left thumbs hold on to the brown rope, the right hand pulls the rope around the waist of the wrench for three laps and the right corner of the wrench for two laps. Go back to the hips and circle around and tie up
17
Packed twigs, leftovers can be cut off with scissors。
18
Packed tweezers。
19
Put the sting in the high-pressure pan, pour it into the water, and it'll be fine. After the boiler starts, it'll be 20 minutes in the fire。
20
Cooked dumplings. I can't finish it at once. I can wrap it up in the fridge. When you eat, the microwave can heat it up。
21
Strip the twirl。