Souffle pig hoof

Recipe Recommendations

• pettitoes 500 grams
• garlic 3 petals
• pepper
• shisanxiang appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• chives 2 pieces
• octagonal one
• dried chili of 7
• salt appropriate amount
• soy sauce appropriate amount
• cumin a small spoonful

• onion
• stewed
• an hour
• simple

Steps for Souffle pig hoof

1

Wash the pig's foot and feet into 70% of the hot water, and then scald it out for two to three minutes。

2

Plate (onions, garlic, eight horns, peppers, peppers, peppers)

3

Put a good pig's foot and foot in a high pressure pan and add all the ingredients except [deeply] above to the water without all the food. The light fire was suppressed, and about five minutes after it went up。

4

When the air is down, the pig hoof will be taken out and cooled, into the 170-degree oven, up and down the fire for three minutes, soak in the right amount and then bake for one to two minutes。

5

Completed

Recipe Categories

• hot dishes
• home cooking
• Seafood Recipes
• Elderly recipes