Salted crispy sesame lotus root slices
This dish is golden in color, salty, crispy and delicious, and looks like a copper coin. It is a very auspicious dish ~
Recipe Recommendations
- lotus root appropriate amount
- flour appropriate amount
- starch appropriate amount
- color pepper appropriate amount
- baking powder appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- senior
Steps for Salted crispy sesame lotus root slices
1
Peel the lotus root, slice it, place it in boiling water and blanch it (5 seconds, but the time must not be long, and keep the crispy taste of the lotus root). Quickly put the blanched lotus root slices into cold water to cool it over, drain the water for later use.
2
Add appropriate amount of water, a little baking powder and salt to the ratio of 2 tablespoons flour and 3 tablespoons starch to make batter. Soak lotus root slices evenly in batter.
3
Wrap it in white sesame seeds.
4
Put in oil pan and fry until sesame seeds are golden brown.
5
Remove it for later use.
6
Chop the colored peppers.
7
Leave a little vegetable oil in the pan, add shredded colorful peppers and stir-fry.
8
Stir fry until the colored peppers have no moisture, turn over the fried lotus root slices and place them into the pan.
9
Add salt and chicken essence, stir quickly and stir well.
10
Let's start.