Fried eggs
By VicentaLakin
Recipe Recommendations
- toona sinensis 200g
- eggs of 4
- onion 1 segment
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fried eggs

1
Clean up the fragrances. Take off the crumbs
2
Water in the pot, and when it's open, the fragrance drops into the water
3
We'll get cool and control water when the incense changes color
4
Eggs are scattered in big bowls, onions are cut, spices are cut
5
Put the spices and onions into the egg fluid, with appropriate salt
6
Smuggle evenly
7
It's hot
8
I'm going to put the egg fluid in the pot and shake it
9
When the bottom is condensed, then flip, and when the egg is fully condensed
10
Load