Clear the oxen
By VicentaLakin
Caucasian larvae is rich in corrosive fibres, which promote corrosive gastrointestinal cleaning, with peroxide enzymes, which enhances the vibrancy of cell immune mechanisms, removes oxygen free radicals from the body, prevents the generation and accumulation of fat brown pigment in the body, prevents decay and provides the body with an inner protective environment to counter and remove oxygen free radicals。
Recipe Recommendations
- burdock 250 grams
- bell pepper a
- oil appropriate amount
- salt appropriate amount
- soy sauce 2 tablespoons
- chicken essence a little
- green onion a little
- white vinegar a little
Steps for Clear the oxen
1
Prepare a cow's cow, a tomato pepper. A cow's cow's about 250 grams
2
Cows cut off their skins with a razor, slashed into slices, immersed in cold water, a little white vinegar in the water, oxidized cattle, and two washes of the blisters after the bubble
3
Potato pretzels
4
Put a proper amount of oil in the frying pan
5
I put in a urn that cleans up the water
6
Cows need four to five minutes to get too dry to get a little bit of fresh water on the side of the pot so they don't make a pot; they're even
7
Put the peppers in the fire
8
I'll put a little salt, a little chicken, a little fried