Shrimp gravy
By VicentaLakin
Tiger vegetables are spicy, the heat is extremely low, shrimp skins are added to calcium, and people with a bad stomach are carefully fed。
Recipe Recommendations
- coriander 3 trees
- scallion 2 length
- pepper a
- shrimp skin 30 grams
- sesame oil appropriate amount
- salt 1 gram
- dried red pepper half a
- sugar a small spoonful
- rice vinegar a spoonful
- soy sauce 2 tablespoons
- chicken essence a little
- medium spice
- mix
- ten minutes
- simple
Steps for Shrimp gravy
1
Prepare all the material
2
– Cleaning of cabbage, accelerants, onions, fragrances of approximately the same length, and peppers of filament
3
Shrimp skins are washed with pure water and some salt is washed off
4
(b) Pumping, rice vinegar and sugar in the cooking bowl
5
Put it in chicken
6
Put it in perfume, mix it evenly, pour it into the food
7
You can eat it when you mix it。