It's hot
By VicentaLakin
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for It's hot
1
Wash the squid and cut it clean。
2
The green peppers are also clean and cut。
3
Put a pot of water and burn the squid。
4
Pour down the hot water and refill it with a proper amount of oil and a blast of garlic。
5
Add a spoonful of spicy soy sauce。
6
Join the squid to the top。
7
And then we'll join the chili sauce。
8
We're going to add the right amount of soy sauce to the right amount。
9
Finally, the cut-off onion platters evenly shut down the fire。
10
The finished product。11
Little tip: The amount of pepper depends on the size of the population, because I can't eat too much, so only the next pepper, and the rest is pepper. Because the bean petals are salty, no salt is required。