Gold Tom sea cucumber

By VicentaLakin

Gold Tom sea cucumber
Thanks to Xinon's ready-to-eat sea cucumbers, it's the best food for a dinner. The ready-to-eat sea cucumbers can be eaten directly, avoiding nutrient loss and waste when they bubble themselves. It saves time and nutrition. Even when a large family gathers to eat, there is no need to worry about being a cook。

Recipe Recommendations

  • Xinnong instant sea cucumber a
  • jingua half a
  • broth appropriate amount
  • wolfberry appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount

Steps for Gold Tom sea cucumber

  • Make Gold Tom sea cucumber step 0
    1
    New Nonon's ready to eat sea cucumber
  • Make Gold Tom sea cucumber step 1
    2
    Each sea cucumber is individually packaged
  • Make Gold Tom sea cucumber step 2
    3
    It's fat
  • Make Gold Tom sea cucumber step 3
    4
    Goldmelon to skin to seed, steam。
  • Make Gold Tom sea cucumber step 4
    5
    Crush the melon with a spoon。
  • Make Gold Tom sea cucumber step 5
    6
    Salt and wine are fed into the soup and beverages from sea cucumbers last 10 minutes。
  • Make Gold Tom sea cucumber step 6
    7
    Add pumpkin mud and tweezers evenly
  • Make Gold Tom sea cucumber step 7
    8
    Just load it

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