It's usually black pepper steak

Recipe Recommendations

• beef appropriate amount
• black pepper appropriate amount
• onion a
• garlic slices appropriate amount
• ginger appropriate amount
• pasta appropriate amount
• beef diced appropriate amount
• salt appropriate amount
• butter appropriate amount
• olive oil appropriate amount
• red wine appropriate amount
• black pepper sauce appropriate amount

• slightly spicy
• fried
• several hours
• ordinary

Steps for It's usually black pepper steak

1

Steak wash cleans the asphalt

2

Onion cuttin, garlic chips, gingertail bowls, cattle pumped in, added a little bit of olive oil, red wine started to pick up, black pepper powder and a little bit of salt spreaded on both sides, one-time gloves rubbing in, one hour in

3

Pick up the steak and dry the kitchen paper and place it

4

Black pepper juice, a little butter in the pan, a little olive oil, a little onion onion and garlic in the pickle, and a little salt on the population's basis

5

Finally, a steak, a little butter, a little olive oil, red wine, about three cents each of the normal doubles, and the children will have to get cooked

6

Come on, get some black pepper juice

7

Spaghetti noodles, a small amount of beef paste, a 10 to 20-minute rinsing of garlic paste, hot oil fried bowls, tomatoes at least three times, depending on the increase in the number of people eating, tomatoes boiled in the pot and boiled into tomatoes, cut slices out, pots washed into the roasted meat, and I added a small bowl of pickled beef onions, rinsed onions, boiled on a small fire, boiled on a small fire, boiled on a ketchup with a thick soup and not dried soup

Recipe Categories

• staple food
• home cooking