Red wine and oxen
By VicentaLakin
Recipe Recommendations
- beef brisket 500 grams
- red wine 100ml
- carrots of 2
- Jiang 1 block
- soy sauce 1 scoop
- white sugar 1 scoop
- salt 1 scoop
- salty and sweet
- stewed
- three-quarters of an hour
- ordinary
Steps for Red wine and oxen
1
Cows are immersed in water for three hours2
It's made of red wine3
There is little roast beef in the pot, and it's in sugar, and it's old, and it's red, and it's less boring, and it's burned with the water. Put pressure on the pan for 10 minutes。4
During this period, carrots are cut, and when the cow is crushed, carrots and high soup and salt are added, and boiled in a casserole for more than an hour until the cow is soft. The fire is full of juice。