The flower meat
By VicentaLakin
My husband and son love meat and have asked me to make red meat. But the practice of making red meat varies from family to family, and this is my flower fish. So my son named this dish "Flame Red Meat."。
Recipe Recommendations
- pork belly 325 grams
- cinnamon appropriate amount
- aniseed appropriate amount
- beer 500 ml
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- salty and sweet
- burn
- ten minutes
- simple
Steps for The flower meat
1
Food products: Pentafa (cleaned and cut water), cinnamon, large materials, beer
2
It's hot and hot。
3
Then, put in the guacamole and the big stuff and put in the beer。
4
Cook。
5
Then a proper amount of old smoke。
6
Add appropriate sugar。
7
Plus a proper amount of salt。
8
调味Cook。
9
Finally, boil to the thickness of the soup。