Butter with pumpkins
By VicentaLakin
A full-blown feast, with all kinds of front-runners as important as the end-of-pipe sweets, cannot be ignored. Sweet and healthy pumpkin paste, with no need to add additional sugar during the production process, depends entirely on the sweetness of the pumpkin itself and is healthy and safe. A few drops of light cream to pull flowers, so that the original plain pumpkins will soar! So fast and deliciously creamed pumpkin, your dinner, worth it
Recipe Recommendations
- pumpkin 500G
- glutinous rice 90g
- light cream a little
- qingshui appropriate amount
- salt a little
Steps for Butter with pumpkins
1
Prepare pumpkins and rice
2
Pumpkin to wash its seeds, and rice to impregnate with water earlier, for more than an hour
3
Cut the pumpkin and put it in the soya sour. This is where you can choose not to hide, according to your habits
4
add rice, salt and proper water, and i add 1,200 ml of the soy mill
5
Select the rice paste function and activate the soybean sour. If this is not the case, choose another function
6
After work on the soya machine was done, the pumpkin was thrown out. And we'll get cream, toothpicks, spoons
7
After the pumpkin is cooled, a little light cream is extracted from the spoon and dripped on the pumpkin's paste
8
You can drink with a toothpick from one end to the end