Pretzels
By VicentaLakin
Pao made a little wine, and every day the pig mother was worried about his cooking, and when the lilies filled the market, she thought. Tastes good. Let's try the test. Next time I'll try the dry silk
Recipe Recommendations
- lotus root v. 1
- corn starch appropriate amount
- pretzel appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pretzels

1
Go to the skin
2
Cut to one finger
3
Dry starch, blend, tan the extra starch before the boiler
4
It's 50% hot
5
Gold and yellow, try it with a leak
6
Add pretzels, roll, flatten and eat