Smelt steamed beans
By VicentaLakin
This is one of Grandma's childhood foods, and the most spoken of these days is the mother. Grandma also recalled her mother, who said that Grandma used to make the best veggies, which smelled particularly good. It's better than having a pepper chop on the chrysanthemum code this season, having a very good meal, and having Grandpa's own bean dry. So today I steamed these two dishes for my mother-in-law, and I added to her olive dish, which she now very much likes, so that it would have a new feeling。
Recipe Recommendations
- loofah art. 1
- dried bean curd 150 grams
- chopped pepper 2 spoons
- olive vegetable 1 spoon
- slightly spicy
- steamed
- half an hour
- simple
Steps for Smelt steamed beans
1
Smelts, bean drys, peppers, olives。
2
Change the silk melons and the dry bean blades in the bowl。
3
And with peppers and olives。
4
It's fine
5
If you're stenching, you'll be able to mix up your food。