Homemade donkey rolls
By VicentaLakin
Traditional tea
Recipe Recommendations
- glutinous rice flour 200 grams
- soy noodles appropriate amount
- water appropriate amount
- salad oil appropriate amount
- bean paste appropriate amount
Steps for Homemade donkey rolls
1
Add a proper amount of water to the oatmeal face and mix the oatmeal powder into a noodle, (water added to the face is appropriate)
2
The plate is coated with salad oil, and the lasagna is pressed to the flat plate and evaporated into the steam pan for 20 minutes。
3
When the noodles are fertilized, they'll be dryed and replaced
4
The dryed noodles are placed in the plastered filament。
5
Put a soybeans on the skin. And roll up
6
Put the rolled noodles in the cooked bean noodles and roll them on the bean noodles。
7
When you're done with the bean noodles, cut it up and eat it