The halogen rice
By VicentaLakin
Tastes made of rice with mushroom halogen, a round roll with cucumbers and pickles, particularly popular。
Recipe Recommendations
- thai fragrant rice a bowl
- mushrooms appropriate amount
- laver appropriate amount
- pork a
- onion appropriate amount
- Jiang appropriate amount
- cucumber appropriate amount
- salty and fresh
- braised
- an hour
- ordinary
Steps for The halogen rice
1
Prepare food。
2
The rice was taken three times and then put into the electric cooker to make rice。
3
Put the meat in the pot and then add a proper amount of water, salt, ginger, wine. The fire boiled and left the foam behind, and then made a little stew for 20 minutes。
4
When you're cooking, start preparing other food. Cut the mushrooms into small pieces, onions to shreds, ginger cut off the leftovers。
5
With a proper amount of oil in the pot, when it's 40-50% hot, put onions in pieces, and the little fire explodes slowly。
6
If you blow it up to gold, you can get the backup。
7
When the meat is cooked, cut into small pieces。
8
A little of the rest of the onion oil was just blown up in the pot, then the meat was poured into the pot, and the little flaming porcelain went to the surface of the meat。
9
And pouring gingermies into the pot, and then pouring the mushrooms into the pot, evenly。
10
A little salt, soy sauce, sugar, odor。
11
A proper amount of hot water pours into the fire and then turns the fire into a kettle for 40 minutes。
12
Get the juice and get the backup。
13
Cut the cucumbers into thin sheets。
14
And put on the drapes a fresh film, and then spread the rice evenly, with a little pressure leveling。
15
A little bit of fried onions were spilled on rice before some mushroom halogen was laid。
16
Roll up rice, then shut up and make it a round roll。
17
We'll wrap the rice pack with cucumber chips, and then we'll have a little pickle。