Snack tofu
By VicentaLakin
For diet, there is a habit of a place, a family has a habit, and our family likes soup, except for breakfast, lunch and dinner, even if sometimes there is no time to cook. I do it all the time. It's colourful, it tastes light and beautiful. Just to make this soup, you have to practice some kind of knifework to get rid of the thin, flat tofu silk, so I've also made detailed steps。
Recipe Recommendations
- tender tofu a
- Nostoc a small handful
- eggs a
- broth a bowl
- chives a
- salt 1 teaspoon
- sesame oil few drops
- water starch appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Snack tofu
1
Get a piece of tofu and a sharp knife。
2
The knife goes into the water, doesn't dry it, cuts the tofu to about a millimetre of thickness。
3
The tofu sliced must be thick and thin。
4
One by one, close by。
5
It's always done, and it's always watery。
6
Put the cut tofu in your left hand a little bit, and flatten it。
7
And cut the tofu slices into thin, even tofu silk。
8
When the tofu silk is taken with a knife, it starts from the bottom with tofu silk。
9
So the tofu is not broken or broken, and if it's horizontal, it's easy to break and put tofu in a bowl with salt water。
10
A light wash and a new bowl of water will be soothing and the soup will be better。
11
Burn the proper amount of soup in the pot。
12
When you're cooking soup, you're ready to serve vegetables and eggs。
13
I'll burn it and I'll add to the tofu。
14
Invoking a little salt and burning a little water starch。
15
Turn off the little fire and hit the eggflower。
16
Just pour a few drops of perfume in front of the pot and throw onions。