Cream bag
By VicentaLakin
The yellow milk bag, also known as the king's milk bag, is one of the popular special desserts. People usually like salty buns, and when I was a kid, I used to eat sugar sesame buns, and there's one that's got sugar and cuddly meat. Once upon a time, I was flour white, and I made my daughter's. I was so happy. I was so happy. Food products: 250 grams of Chinese flour, 50 grams of milk, 80 grams of water, 3 grams of yeast, 10 grams of white sugar: 2 eggs, 40 grams of butter, 10 grams of gish powder, 75 grams of fine sugar, 25 grams of milk powder, 10 grams of powder
Recipe Recommendations
- medium-gluten flour 250 grams
- milk 50 grams
- qingshui 80 grams
- yeast 3 grams
- soft white sugar 10 grams
- eggs of 2
- butter 40 grams
- custard powder 10 grams
- fine sugar 75 grams
- milk powder 25 grams
- Chengfen 10 grams
- milk fragrance
- steamed
- several hours
- ordinary
Steps for Cream bag
1
First, get the tiara pie ready。
2
Butter soften to smooth。
3
We're going to have to split it with sugar。
4
Add egg fluids in fractions, flatten。
5
Sifting in powdered milk, polished powder, and mixed cheese。
6
10 minutes of steam in the pot, a cease-fire stirs, a mix. 10 more minutes。
7
Steamy casserole, cooled in the fridge for an hour。
8
Bread drums, milk, water flour, yeast. An appropriate amount of clean water can be reserved。
9
See how flour snorts. Noodles and smooth noodles。
10
And good noodles, fermented twice as big。
11
Noodles take out exhausts。
12
The agent is split, and it's turned into a thin middle of the edge。
13
Put the nipples on. It's just eleven。
14
Shut up, circle, mouth down。
15
All done buns。
16
The good buns are second to soft. It's about 25 minutes cold enough to ferment in the oven。
17
Open the water pot and steam it for about 10 minutes. A five-minute ceasefire。
18
Let's start with a little sew and then open the whole lid。
19
It smells delicious, sweet。